Last Tuesday I went to Emporium Pluit to met up with my girl. I went there with Monic. We got hungry at the time and I was craved for Xiao Long Bao so Imperial Chef was the choosen. Imperial Chef is in the same company with The Duck King but Imperial Chef serve pork. As you know mostly our citizen is Muslim and they don't eat pork. For my Muslim friend if you want to eat Chinese food (the clean one) you can go to The Ducking, Nan Xiang, etc. At that time we order Chinese Tea, Cumi Goreng Cabe Garam, Nasi Hainam, HongKong Kailan Bawang Putih, and Xiao Long Bao while waiting for Vincy.
Imperial Chef Emporium Mall Pluit
We decided to ate outside the restaurant
You can refill it and choose the variant. I forgot the variant of the tea. We had Crysant Tea.
Cumi Goreng Cabai Garam (Chilli Salt Squid)
The squid was chewy and deep fried, but the chilli salt wasn't tasted like it used to. No chilli nor savory.
HK Kailan Bawang Putih (HK Kailan Garlic)
Kailan was good cook, tasted yummy and oily but its good. For me this vegetable wasn't taste like veggie. Crunchy and yummy
Xiao Long Bao
If you ordered this you could get 4 Xiao Long Bao. The tasted just ok, not bad. You should eat this with ginger and black vinegar. For me the best was the black vinegar. Im a fan of it.